Palak paneer rice
Palak paneer rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Palak Paneer on eBay. Fill Your Cart With Color today! Cook the rice on low heat with the lid on for a few minutes.

Palak paneer rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak paneer rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer rice:
  1. Prepare 1 cup spinach puree
  2. Make ready 250 g paneer
  3. Take 2 cup basmati Rice (cooked)
  4. Take 1 tsp cumin seeds
  5. Make ready 2 tbsp Tomato & basil pasta sauce
  6. Take 4-5 garlic cloves (finely chopped)
  7. Take 1 medium onion chopped
  8. Prepare 4 tbsp Oil
  9. Take 1/2 tsp Fenugreek leaves
  10. Take 1/4 tsp garam masala powder
  11. Prepare 1 tbsp sesame seeds
  12. Take 1 tbsp sesame oil
  13. Prepare 1 tsp red chilli flakes
  14. Make ready 1 tsp sugar
  15. Get 1/2 cup spinach leaves(cut into thin strips)

Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Stir pureed spinach mixture into skillet with paneer. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Steps to make Palak paneer rice:
  1. Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.
  2. Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.
  3. Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.
  4. To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.
  5. In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame
  6. Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. once the palak leaves are cooked, add peas and fry till the peas are cooked. finally, add cooked rice and salt to taste. mix well without breaking rice grains. cook for a minute. finally, serve palak pulao with raita or as it is. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice.

So that’s going to wrap this up with this exceptional food palak paneer rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!