Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something which I’ve loved my whole life.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 500 gm Spinach leaves
- Prepare 200 gm Paneer in cubes
- Get 1/2 tbs Cumin seeds
- Take 2 green chilli chopped
- Prepare 1/2 tsp Chopped ginger
- Take 1/2 tsp Garlic chopped
- Prepare 1 Chopped tomato
- Take 1 tsp Red chilli
- Take 1/2 tsp Turmeric power
- Prepare 1/2 tsp Corinder powder
- Get 1/2 tsp Garam msala
- Make ready to taste Salt
- Take 5 tsp Oil
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- Turn on the flame and boil 2 liter water in a pan.
- Boil the water
- Cook it 2 minutes on the high flame.
- Turn a pan heat the pan
- Add cumin seeds,green chilli,ginger,garlic and onion
- Mix it
- Add chopped tomato and mix it
- Add boiled palak
- Add add paneer in it
- Now it is ready to serve
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
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