Paneer Palak Pulao
Paneer Palak Pulao

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer palak pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). A healthy and delicious rice recipe which people from all ages could enjoy 🙂 This recipe idea came to me from the famous palak paneer recipe. So instead of making them separately combined and made into a one pot dish.

Paneer Palak Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paneer Palak Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer palak pulao using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Palak Pulao:
  1. Make ready 1 cup rice
  2. Take 1 1/2 cup spinach
  3. Make ready 100 gms paneer
  4. Get 1 onion
  5. Take 6 cloves garlic
  6. Take 2 green chilies
  7. Take 2 black cardamom
  8. Take 2 bay leaves
  9. Get 1 inch cinnamon stick
  10. Get to taste Salt
  11. Get 1 tsp Kashmiri Red chilli powder
  12. Prepare 1 tsp Garam masala
  13. Take 1 tsp turmeric powder
  14. Take 1 tsp cumin seeds
  15. Take 1 inch ginger

Serve it with Papad and Raita. Palak Paneer Pulao is a delicious pulao made with combination of spinach and cottage cheese. Both palak and paneer are healthy , pairing it together yields a super delicious and nutritious dish. Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table.

Steps to make Paneer Palak Pulao:
  1. Soak rice. First prepare palak paste. For that add ginger, garlic, green chilies and palak in a grinder jar. Add little water and blend it to smooth paste. Keep it aside
  2. In a pan heat oil and add black cardamom, cloves, cinnamon, bay leaves and fry it for a while.
  3. Add cumin seeds to it and let it crack.
  4. Then add sliced onions and let it cook till it become lightish brown.
  5. Once the onions become brown add spinach paste to it and all dry masala (salt, turmeric, red chilli powder, Garam masala) andcook it till it release the oil.
  6. Once oil start leaving the pan add paneer cubes to it.
  7. Mix well and cook for couple of minutes.
  8. Now add soaked rice to it (drain out the water in which we soak the rice)
  9. Add 1 1/2 cup of water to it. Cover the pan and let it cook. Till all the water evaporates and rice is fully done.
  10. Once rice is done mix it with fork or the back of spoon so that rice grain don’t break.
  11. Enjoy!!!

Palak/Spinach is very nutritious ,its really necessary to add any. Paneer Pulao is an absolute lip-smacking main course meal that is made by roasting large paneer cubes in ghee and then cooking them with rice. Among the variety of dishes that can be made with rice, paneer pulao is the easiest rice recipe you can even try your hands on. It is a one-pot meal which is healthy, delicious, and easy to make. Prepare palak paneer, by now pulao also will be ready.

So that is going to wrap this up for this exceptional food paneer palak pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!