Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dhaba style palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhaba Style Palak Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dhaba Style Palak Paneer is something which I have loved my entire life.
In a pan on medium heat add Ghee. Add Paneer to the pan and fry till light gold on both sides. Remove the paneer from pan and Immediately add the Paneer in water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhaba style palak paneer using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Palak Paneer:
- Prepare 1 cup/ 200 gram paneer
- Get 1 big bunch /6 cups spinach/palak leaves
- Make ready 2-3 green green chillies reseeded
- Make ready 1/2 cup onion paste or 3/4 cups onions finely chopped
- Make ready 1/2 cup tomatoes puree
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 cup curd
- Make ready 5-7 cashewnuts
- Make ready 2 tbsp cream
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp kasuri methi
- Get to taste Salt
- Take 1 tsp sugar
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp dhaniya jeera powder
- Make ready as needed Water
Paneer is very popular and widely used in North India - Punjab, due to the abundance of milk and milk products in that region. Palak is spinach and paneer is Indian cottage cheese, and the combination of both in a delicious gravy is. Dhaba Style Palak Paneer Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal.
Instructions to make Dhaba Style Palak Paneer:
- Soak paneer cubes in hot water till use.
- Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander.
- Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely
- Cool completely and blend this along with green chilli, cashews to a smooth puree.
- Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden
- Then add ginger garlic paste until the raw smell goes away.
- Then add tomatoes and cook for few minutes
- Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well.
- Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens.
- Simmer the flame add the curd and mix well. Then add the pureed spinach.
- Mix well and cook until it begins to bubble for about 2-3 minutes.
- Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off.
- Serve palak paneer with nan or roti.
Now lets make the gravy for Dhaba style Palak Paneer Heat oil in a pan and add in the cumin seeds. Add in the finely chopped onions. Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours. It hasn't got the smoothest gravy, it has chunky gravy with the bites of ginger and garlic and that's what makes it, even more, drool some. Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy.
So that is going to wrap this up for this special food dhaba style palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
