Paneer in palak (spinich) with shahi greavy
Paneer in palak (spinich) with shahi greavy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer in palak (spinich) with shahi greavy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer in palak (spinich) with shahi greavy Chef Alka Singh Tomar.(Blogger) Lucknow. Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe.

Paneer in palak (spinich) with shahi greavy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer in palak (spinich) with shahi greavy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have paneer in palak (spinich) with shahi greavy using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in palak (spinich) with shahi greavy:
  1. Take 1 cup palak (spinach) puere
  2. Prepare 1 cup paneer cut in triangle
  3. Make ready 1 cup tomato puere
  4. Get 1/4 cup cream
  5. Take 1/2 cup curd
  6. Make ready .whole Spices___
  7. Take 1 Green cardomam
  8. Prepare 2 clove
  9. Take 4 black pepper
  10. Get 1 Bay paper
  11. Make ready 1 Tsp poppy seeds
  12. Make ready 1 Tsp garam masala
  13. Get Powdered spices__
  14. Make ready 1 Tsp turmeric powder
  15. Make ready 2 Tsp coriander powder
  16. Make ready 1/2 Tsp chilli powder
  17. Take For gravy___
  18. Get 1 onion chopped
  19. Prepare 1 Tsp ginger paste
  20. Take 1 Tsp garlic paste
  21. Take 1 Tsp Cumin seeds
  22. Take 2 Tsp almond paste
  23. Make ready 2 Tsp oil
  24. Get 1 Tsp ghee

It is one of the most common palak dishes among the North Indian recipes. In this recipe of Palak Paneer, I have used the process of blanching the Spinach or Palak, before making the gravy. Blanching is a process where the palak leaves are dipped in a bowl of boiling water for about a. Palak Paneer is a rich green and delicious spinach gravy cooked with paneer (Indian cottage cheese).

Steps to make Paneer in palak (spinich) with shahi greavy:
  1. Heat a pan put ghee,let it hot.add chopped onion pink it.
  2. Add all whole spices,saute it 1 minute.remove it from the flame.
  3. Put these fried things in a mixture grinder.grind it,make a fine paste.
  4. Now same pan add oil,let it hot,add çumin seeds,let it crackle ginger, garlic paste,saute it.
  5. Add onion mixtures,stir it.add tomato,cook it 2 miniutes.
  6. Add all powdered spice,mix it.sprinkle some water.
  7. Add spinach puree,saute it 2 minutes.
  8. Add curd mix it.
  9. Add Almond paste,mix it.add 1 glass of water.let it boil.
  10. In a pan put some oil or ghee,roast a little paneer pieces.
  11. Add paneer pieces,mix it.slow the Heat.
  12. Now add cream,let it boil.add salt mix it.remove the flame.
  13. Serve it in a bowl,it can be use any time of meals.

It's originated from North India region. Paneer, commonly known as Indian Cottage Cheese is made from strained curdled milk. Palak (Spinach) is full of beneficial nutrients and has many health benefits. Palak Paneer - Punjabi Spinach Paneer Curry Palak Paneer is an all-time favourite Indian dish consisting of soft cottage cheese cubes in smooth spinach gravy.

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