Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer pinwheel samose. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer pinwheel samose is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Palak paneer pinwheel samose is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tried it out and it turned out absolutely great made it with a paneer filling and its a big hit at home…thank you for the. Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. Samosa pinwheels are great party treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer pinwheel samose using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak paneer pinwheel samose:
- Make ready 200 gms palak chop ki hui
- Prepare 1 cup paneer crush Kiya hua
- Prepare 1 onion bareek kata
- Get 1 tomato bareek kata
- Prepare 3 cloves garlic
- Make ready 2-3 mirchi Kati hui
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp haldi powder
- Make ready 1 tsp dhania powder
- Take 2 tbsp maida
- Take 2 tbsp olive oil
- Prepare to taste Salt
- Take Parchment paper
- Get 1 frozen puff pastry sheet ya homemade sheet
Actually, using a pair of kitchen scissors will save you a lot of time. Toss the spinach into the oil and garlic. Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food.
Steps to make Palak paneer pinwheel samose:
- Ek pan mein olive oil heat karein. Ab usmein onion aur garlic daal kar saute karein. Green chillies, tomato, salt, dhania powder aur haldi daal ke ek minute tak saute karein. Palak daalke mix karein. Cover karke 2 minutes tak pakaye.
- Paneer daalke 5 minutes tak pakaye ya tab tak jab tak saara moisture na Sukh jaaye.. Sprinkle garam masala and mix. Let the filling cool.
- Preheat oven at 180° C. - Sprinkle maida on work surface and roll out the puff pastry sheet lengthwise. Stuffing Ko pastry sheet par spread karein edges par 1 inch jagah chorte hue Short side se roll karein.aur acche se ends secure karein. Slices mein cut karein Baking tray mein parchment paper lagaye aur oil brush karein.. Lay the slices flat on the baking sheet. Brush with olive oil and bake for 10 -12 mins or till done.
Course Appetizer, Breakfast, dinner, hightea, Side Dish, Snack, Starters In this video I have shown how to make crispy paneer pinwheels with a trick due to which stuffings will not come out while frying. If you like my videos pls subscribe to my channel to get more. Now palak paneer pinwheel is ready to serve. Cooking with images Palak bhaji, Spinach , palya Articles. Palak Paneer is actually an essential Indian dish, a popular all over the India.
So that is going to wrap it up for this special food palak paneer pinwheel samose recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
