Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Take 250 gm spinach
- Prepare 125 gm paneer
- Prepare 2 tomatoes big
- Get 1 big onion chopped
- Make ready 1 green chilli
- Take 1 piece ginger
- Take 4 cloves garlic
- Make ready 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Make ready 1 tablespoons oil
- Prepare Salt as per taste
- Make ready 1 teaspoon cumin seeds
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
Steps to make Palak paneer:
- Put tomato ginger and chilli in a grinder and make puree
- Take a vassel add water in it and boil it put spinach and blanch it for 2-3 minutes
- Strain it and allow it to cool
- Grind it and make a fine paste
- Take a pan heat it with oil
- Put cumin seeds and allow it to crackel
- Put chopped onion and fry it till it become transparent
- Now add tomato puree and fry for 2-3 minutes on medium flame
- Put red chilli powder, coriander powder, turmeric powder and salt in it and fry for 2 minutes
- Put spinach paste mix well cook for 2 minutes
- Add diced paneer in it and cook for 2- 3 minutes and your palak paneer is ready. Enjoy with rice or chapati
Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
