Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot and walnut halwa (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and walnut halwa (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot and walnut halwa (vegan) is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and walnut halwa (vegan):
- Prepare 3 cups grated carrots
- Prepare 1 cup chopped walnuts
- Prepare 1/2 cup sugar or to your taste
- Get 1/2 teaspoon cardamom powder
- Make ready 100 ml hot water
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.
Steps to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. Try this #Vegan spin on the traditional favourite. Vegan Carrot Halwa is a non dairy version of popular Indian dessert "carrot halwa" and is made with grated carrots that are cooked in a nondairy milk such as almond and is flavored with cardamon and nuts. It can be served hot for breakfast or served warm with a scoop of non dairy ice cream for vegan diet. To make vegan carrot halwa is very easy and this version is soy-free and can be made nut-free.
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