Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer (homemade paneer). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Mix in the paneer to coat it.
Palak paneer (homemade paneer) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak paneer (homemade paneer) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer (homemade paneer) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer (homemade paneer):
- Take 2 bundle palak
- Prepare 250 gms paneer (homemade)
- Prepare 4 onions
- Prepare 6 garlic flakes
- Take 1 inch ginger
- Take 4 green chillies
- Make ready 1 tsp whole jeera
- Get 1 tsp turmeric powder
- Make ready 2 tbsp dhaniya jeera powder
- Get 1/4 Kashmiri red chilli powder
- Get 1 tsp garam masala powder
- Take 2 tsp salt
- Take 2 tbsp ghee (homemade)
- Make ready 2 tsp malai
- Get 1/2 tsp kasuri methi powder
Blend in a mixer to a smooth purée and keep aside. Stir pureed spinach mixture into skillet with paneer. Palak paneer is a popular North Indian dish of Indian-style cottage cheese mixed with a creamy spinach sauce that is infused with spices. Serve the dish with a side of basmati rice or coconut rice!
Steps to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
Place the cubed paneer into the bowl and coat well with the spiced semolina. When hot, add the coated paneer and fry until crisp and golden. Add the washed spinach and two tablespoons of water to the tomato sauce, stir in and cook until the spinach wilts. Palak is mixture of spinach & paneer.is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices. This dish originally of Punjab,&which is now popular in all over the world.
So that is going to wrap it up with this special food palak paneer (homemade paneer) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
