Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak paneer is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get for palak paste :
- Prepare 5 cups water
- Make ready 1 bunch palak / spin
- Make ready 1 inch ginger
- Prepare 1 clove
- Get 3 green chillies
- Get Other ingredients:
- Get 3 tsp oil
- Prepare 1 tsp butter
- Make ready 11 cubes paneer
- Make ready 1 tsp cumin / jeera
- Get 1 inch cinnamon
- Make ready 4 cloves
- Get 2 cardamons
- Get 2 tsp kasuri meethi/ dry fenugreek leaves
- Get 1 bay leaf / tej patta
- Get 1/2 onion, finely chopped
- Take 1/2 tomato, finely chopped
- Get 1/4 cup water
- Get 3/4 tsp salt
- Make ready 1/4 tsp garam masala
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.
Steps to make Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies - - blend to smooth paste without adding any water. keep aside.
- Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown
- Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture. - - finally, serve restaurant-style palak paneer with roti / naan.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Add the cumin, ground coriander, turmeric, fenugreek, chilli and. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
