Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
Palak paneer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare As required Oil
- Prepare 1 chopped onion
- Prepare 1 tomato paste
- Make ready 200 grams paneer
- Make ready Few Garlic
- Prepare 250 grams Palak purée (boiled spinach purée)
- Get 2 tablespoons haldi, dhaniya and lal mirch powder
- Get as required Cream
- Prepare 2 tablespoons Garam masala
- Prepare To taste Salt
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.
Instructions to make Palak paneer:
- Take mustard oil and fry paneer.
- Now add onion and garlic and cook until the onions are golden brown.
- Now add tomato purée and cover and cook.
- Now add all spices and salt and cover and cook.
- Now add Palak purée and cook until oil comes up.
- Now add fresh cream and fried paneer and Garam masala,cook for 5 minutes and it is ready to eat.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
