Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Palak paneer is something which I have loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 200 gm spinach
- Make ready 250 gm paneer
- Prepare 1 tablespoon Cumin seeds
- Take 2 cardamom
- Make ready 2-3 cloves
- Make ready 1/2 cinnamon
- Make ready 2-3 black pepper
- Get as needed Salt
- Get 10 gm dry fenugreek leaves
- Prepare 4-5 green chilli
- Prepare 1 tablespoon garam masala
- Prepare 2 onions
- Get as needed Ginger garlic paste (5 cloves garlic and small piece of ginger)
- Take 1 tablespoon fresh milk cream
- Prepare 1 tomato (finally chopped)
Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.
Instructions to make Palak paneer:
- In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside.
- Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside.
- Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan.
- Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice.
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
