Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, corn palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn palak paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn palak paneer is something that I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Palak Paneer But Did You Check eBay? Check Out Palak Paneer On eBay. Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn.
To begin with this particular recipe, we have to first prepare a few components. You can have corn palak paneer using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn palak paneer:
- Make ready 150 gms paneer
- Make ready 1/2 cup boiled sweet corn
- Prepare 1 cup spinach puree
- Make ready 1 tbsp oil
- Prepare 1 tsp grated ginger
- Make ready 1 tomato
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp kasoori methi
- Prepare 2 tsp cream
- Prepare to taste Salt
Corn is good source of antioxidants it improves eye vision. Paneer is a good source of protein. Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess). Health Benefits and Diet Info: Now, I can't finish this post without sharing a few words about health benefits of this Indian Curry.
Instructions to make Corn palak paneer:
- Heat oil in a wok. Add grated ginger and saute for 30 seconds.
- Add tomato puree and mix well
- Add salt and other dry spices and mix.
- Add boiled sweet corn and saute for a minute.
- Add kasoori methi and mix. Add spinach puree and mix well.
- Cut paneer into triangles and add to the gravy
- Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
- Add some cream on top and serve hot with your choice of roti or rice.
With vegetarian protein from Indian Paneer (or tofu if using), it also has abundance of calcium, iron, folate and also Vitamin-C. A serving of saag paneer will serve at-least one. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that’s going to wrap this up with this exceptional food corn palak paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
