Palak Paneer Tarts
Palak Paneer Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ABOUT Mini Palak Paneer Tarts RECIPE. I find various ways to feed spinach to my kids. Now lets make the gravy for Dhaba style Palak Paneer Heat oil in a pan and add in the cumin seeds.

Palak Paneer Tarts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Palak Paneer Tarts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer tarts using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Tarts:
  1. Get For PALAK Paneer -
  2. Take 1 bunch Palak,cleaned and destemed
  3. Prepare 1 Onion sliced
  4. Make ready 2 Tomatoes chopped
  5. Prepare 2 tbsp Oil
  6. Take 1 tsp Cumin seeds
  7. Make ready 1 tsp Red chilli powder
  8. Make ready 1 tsp Coriander pwder
  9. Get 1 tsp Zeera powder
  10. Make ready to taste Salt
  11. Take 2 Green chillies
  12. Prepare 100 grms Paneer
  13. Get For the tarts-
  14. Take 1 cup Whole wheat flour
  15. Get 1 tsp Sugar
  16. Take 1 pinch Salt
  17. Make ready 50 grms Cold butter
  18. Prepare 3-4 tbsp Ice cold water
  19. Take Other ingredients-
  20. Prepare 4 tbsp Mozerella Cheese grated

I will post my recipe for yeast free naan bread very soon. This dish is healthy, it's delicious and it's super easy to prepare. A few of the health benefits is that it improves blood glucose levels, boosts bone health and it's rich in potassium and iron. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

Instructions to make Palak Paneer Tarts:
  1. Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent
  2. Add ginger garlic paste and green chillies and all the dry spices mentioned
  3. Saute and add the tomatoes and let it cook till mushy
  4. Add the spinach leaves and cook till the leaves change their colour
  5. Let it cool and then grind the mixture into a smooth paste.Do not add water
  6. In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins
  7. Take the flour add the sugar and the salt and add the cold butter
  8. Rub the butter into the flour and now add cold water and make a very stiff dough.
  9. Refrigerate the dough for atleast 30 mins
  10. Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven
  11. Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins
  12. Enjoy the mini tarts guilt free.

Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it. Yes - Palak Paneer is quite a staple vegetarian dish on the Indian À la carte. Quite a simple and straightforward recipe. Still, you can make or break the flavor by the cooking method. Incorrectly prepared, it would taste rather bland.

So that’s going to wrap this up with this exceptional food palak paneer tarts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!