Palak paneer balls
Palak paneer balls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer balls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Palak paneer balls is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer balls using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer balls:
  1. Make ready For balls
  2. Take 250 gm spinach chopped fine
  3. Prepare 200 gm grated paneer
  4. Make ready 1-2 tbsp gram flour / besan
  5. Make ready 1/2 tea spoon red chilli powder
  6. Take to taste Salt
  7. Take as needed Oil to deep fry
  8. Prepare For puree
  9. Make ready 3 medium sized chopped onion
  10. Make ready 2 medium sized tomatoes
  11. Prepare 1/2 inch ginger piece
  12. Prepare 2-3 tbsp fresh cream
  13. Take 1 tea spoon red chilli powder
  14. Prepare 1/2 tea spoon turmeric powder
  15. Prepare 1.5 tea spoon dhaniya powder
  16. Prepare 1/4 tsp garam masala
  17. Make ready to taste Salt
  18. Make ready 1.5 tsp oil
  19. Make ready 1 tsp Kasuri methi
  20. Take 1/2 tea spoon jeera

See recipes for Palak paneer balls too. Add the kofta balls right towards the end just before serving them. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas. Garnish this curry with grated fresh paneer for extra creaminess.

Instructions to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

Serve this hot palak paneer kofta curry with roti, naan, parathas, bread or rice. We all are familiar with the popular Indian dish Palak-paneer or Saag-paneer.. Make a deep depression on each balls and add the stuffing. Close the balls and make a round shape. If a little spinach come out from the sides do not worry, it will give a nice look to the koftas.

So that is going to wrap it up with this special food palak paneer balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!