Palak paneer
Palak paneer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

Palak paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Prepare 1 cup palak
  2. Make ready 1/4 cup coriander leaves
  3. Take 2 tsp salt
  4. Make ready 1 tbsp butter
  5. Get 1 tbsp oil
  6. Make ready 2 tsp ginger garlic paste
  7. Prepare 2 tsp chilli paste
  8. Get 1/2 cup chopped onion
  9. Get 1 cup chopped tomato
  10. Prepare 1 tbsp Cashew paste
  11. Prepare 1 tbsp red chilli powder
  12. Get 1 tbsp Coriander powder
  13. Take 2 tsp garam masala
  14. Get 1 tbsp chopped green garlic
  15. Make ready 1 tsp salt
  16. Get 2 tbsp cream
  17. Make ready 1 cup paneer

Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.

Instructions to make Palak paneer:
  1. Wash palak and coriander.
  2. Boil both palak and coriander with 2 tsp salt.
  3. Once it boils make a smooth puree of it.
  4. Heat oil and butter in a pan.
  5. Add ginger garlic paste and chilli paste.
  6. Add onion and cook for 3 to 4 minutes.
  7. Add tomato and cook for 2 minutes.
  8. Add salt, red chilli powder, coriander powder, garam masala and mix well.
  9. Add cashew paste and mix well.
  10. Add palak puree and mix. Lastly add cream and mix well.
  11. Add paneer and serve hot.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!