Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot top and red lentil dal - vegan is something that I have loved my whole life.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. The recipe is prepared in one pot and is very easy to make. This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own.

To begin with this recipe, we have to first prepare a few components. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Make ready 1 tbsp olive oil or coconut oil
  2. Get 1 tsp cumin seeds
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 2 cm chunk of ginger, peeled and grated
  5. Make ready 1 cup red lentils, rinsed well
  6. Get 1 cup carrot tops, chopped well
  7. Take 1/2 tsp ground turmeric
  8. Get Generous pinch of salt
  9. Prepare Generous pinch of chilli flakes
  10. Prepare 3 cups water
  11. Get 1/4 tsp garam masala
  12. Get Juice of 1/2 lemon

This vegan red lentil dal is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty vegetables. As odd as it may sound, this recipe was inspired by my beloved spice rack. Historically, my spice storage has always been an afterthought. But, my go-to dal for veggie full dinners is this Weeknight Red Lentil Veggie Dal.

Instructions to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

It is garlicky and full of subtle spices with al dente veggies that are absolutely delicious over a bed of steaming rice or scooped up with naan or rotis. In fact, this Red Lentil veggie Dal is amazing with a slice of crusty sourdough bread as well. Heat oil over medium heat in a large stock pot. Stir in grated carrot, bell pepper, and tomatoes. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.

So that is going to wrap this up with this exceptional food carrot top and red lentil dal - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!