Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak Paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 100 Paneer cut it rectangle
- Prepare 1 small bowl Oil
- Prepare 2 spoon malai
- Get 1 spoon jeera
- Get 1/2 tbsp dhaniya powder
- Get 1/2 tbsp garam masala
- Take 1/2 tbsp haldi powder
- Take 1/2 tbsp red chilli powder
- Prepare 1 bowl palak boil
- Get 4 garlic piece
- Prepare 1 onion
- Prepare to taste Salt
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak Paneer:
- Fr palak paneer- - 1)-Sabse pehle palak ko 1onion ke sath ubal le Ab griend kerke paste bana le.
- 2)-Ab ek pan mi 1tbsp oil le usme 1tbsp jeera dale,fir palak paste dal kar usme 1/2 tb spoon dhaniya powder,1/2 tb spoon haldi powder,1/2 tb spoon garam masala 1/2 tbsp red chilli powder,1/2 tbspp,salt dal kar acche se bhune.
- 3)-jab tak oil na chod de fir 2spoon malai dale,thoda1small bowl pani dale boil hone de fir makhane dale paneer last mein dale aapke palak paneer taiyar.
Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
