Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, maharaja paneer(sahi, malae and palak makhane paneer). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maharaja Paneer(Sahi, malae and palak makhane paneer) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Maharaja Paneer(Sahi, malae and palak makhane paneer) is something which I’ve loved my whole life. They are nice and they look fantastic.
This is my first time cooking Indian food. I made homemade paneer last night. I chose this recipe to use the paneer.
To get started with this recipe, we have to prepare a few components. You can cook maharaja paneer(sahi, malae and palak makhane paneer) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maharaja Paneer(Sahi, malae and palak makhane paneer):
- Prepare 200 gm Paneer cut it rectangle
- Take 15 Makhane
- Make ready 1 small bowl Oil
- Get 1 small bowl milk
- Prepare 1 small bowl malae
- Get 3 spoon jeera
- Prepare 3 tbsp dhaniya powder
- Prepare 2 tbsp garam masala
- Make ready 2 tbsp red chilli powder
- Prepare 2 tbsp haldi
- Make ready 2 tbsp kitchenking power
- Get 1/2 spoon sugar
- Prepare 1 bowl palak boil
- Make ready 5 tomatoes
- Take 6 garlic piece
- Prepare 3 Onion
- Get to taste Salt
- Get 1 tbsp Sugar
Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and s. Ghsr pe banayein super tasty Shahi Paneer.
Steps to make Maharaja Paneer(Sahi, malae and palak makhane paneer):
- Fr sahi paneer- - Sabse pehle 5tomatoes,1 onion 5,6 garlic ko griend kar ke paste bana le Ab usko kadhae mi 1/2 spoon oil dal kar paka le Ab pan mi 1tbsp oil le usme mixture dale 1 tbsp kitchen King masala,1/2 tbsp red chilli powder,1/2 tbsp garam masala,1/2 tbsp dhaniya powder,1/4 tbsp haldi powder and salt dal kar pakae fir usme 2 spoon malae dale thora 1 small bowl water dale pakaee and last mi makhane and paneer dale. 1biol aane de aapki plan paneer taiyar
- Fr palak paneer- - Sabse pehle palak ko 1onion ke sath ubal le Ab griend kerke paste bana le Ab ek pan mi 1tbsp oil le usme 1tbsp jeera dale,fir palak paste dal kar usme 1/2 tb spoon dhaniya powder,1/2 tb spoon haldi powder,1/2 tb spoon garam masala 1/2 tbsp red chilli powder,1/2 tbspp,salt dal kar acche se bhune jab tak oil na chod de fir 2spoon malai dale,thoda1small bowl pani dale boil hone de fir makhane dale paneer last mein dale.1boil same de aapke palak paneer taiyar..
- Fr malae paneer- - Pan mi oil le usme jeera dale and 1Small bowl malae dale usme 1/2 tbsp dhaniya,1/2 red chilli powder1/2 garam masala dal kar bhune Ab ussme 1/2small bowl milk dale salt dale aur milae 1/2 spoon sugar dale last mi makhane and panner dale. 1boil aane de aapki malae paneer taiyar
- Aapki restoration style tricolour palak malae sahi makhana paneer ready
From being children's favourite to a restaurant staple for all, this recipe is sure to make you an expert in prepa. Palak paneer; Matar paneer; Chilli paneer; Shahi paneer; Cottage cheese curry; If you made this recipe, please be sure to rate it in the recipe card below. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.
So that’s going to wrap this up with this special food maharaja paneer(sahi, malae and palak makhane paneer) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
