Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak paneer is something which I have loved my entire life.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1 bunch spinach
- Make ready 250 gram paneer
- Get 2 onion
- Prepare 2 tomato
- Make ready 1 green chilli
- Make ready 4,5 piece garlic
- Take 1 tbs oil
- Prepare 1 spoon salt
- Get 1/2 spoon red chilli powder
- Make ready 1 spoon turmeric powder
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak paneer:
- Firstly wash spinach cut and boil it now grind it in a mixer now
- Now make a paste of onion, tomato, garlic and green chilli take a wok add oil and heat it now add onion tomato paste and fry it add turmeric powder mix it add salt,red chilli powder mix it
- Now add spinach And paneer(cut in cubes) mix it well
- Palak paneer is ready to serve, serve it with chappati
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
