Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Palak paneer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 250 gm spinach
- Make ready 1/2 inch ginger
- Take 3 pods garlic
- Make ready 2 chillies
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 1 bay leaf
- Get 1/4 inch cinnamon stick
- Take 2 tsp kasuri methi
- Make ready 1/2 tsp garam masala
- Make ready 2 tbspn milk cream
- Make ready 150 gm paneer
- Make ready as needed Oil and butter
- Prepare 1 tsp cumin seeds
- Get As per taste salt
- Get As needed water
Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak paneer:
- Clean and wash spinach and boil it then strain it and make a paste with ginger, garlic and chilli
- In a pan add oil and butter then add bay leaf, cinnamon stick and cummin seeds once colour gets change add onion cook till transluscent
- Add chopped tomatoes and salt once tomatoes get soft add palak paste and lil water let it cook for sumtym dein add chopped paneer mix it well adjust water
- Sprinkle kasuri methi and garam masala stir and close the lid and cook till paneer gets cooked then switch off the flame and add cream and serve hot
- Note: i dont cook paneer seperately in oil
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
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