Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak paneer is something which I have loved my whole life. They are fine and they look wonderful.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 1kg spinach
- Get 300 gm paneer cubed
- Prepare 2 onion sliced
- Take 1 tomato pureed
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1tsp red chilli powder
- Get to taste salt
- Take as needed oil
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak paneer:
- Firstly wash the spinach,1kg and keep it for boiling.then after few whistles remove it from the burner.
- Grind the boiled material in the jar, now heat up the oil in the pan, and now slice the onion and cook it till brown colour appears, now put the tomato puree into the onions. Add haldi,mirch, and dhaniya powder to the same, stir the masala till red colour.
- Now after the masala turns red add the spinach puree to it,and add the paneer cubes to it, then add some salt to it for taste.
- Serve it now with chapatis or paranthas.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
