Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Palak paneer is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch Palak or spinach (stems are removed)
- Prepare 1 medium onion
- Prepare 1 small ginger piece
- Take 4-5 small garlic cloves
- Take 200 g paneer cut in cubes
- Take 1 small cinnamon stick
- Take 1-2 green cardamoms
- Get 1 clove
- Make ready 1/2 tsp jeera/cumin
- Get 1 whole dry red chilli
- Make ready 1 tsp fresh cream for garnishing
- Take 1/2 turmeric powder (optional)
- Prepare 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1 pinch garam masala
- Take 1/2 tsp sugar
- Take 1 tsp tomato ketchup
- Prepare as per taste Salt
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak paneer:
- Boil the spinach for 2 minutes and after draining the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
- Heat the pan and lightly fry the paneer cubes with 1tsp oil.
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
