Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer(spinach and cottage cheese curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer(Spinach and cottage cheese curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak paneer(Spinach and cottage cheese curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer(spinach and cottage cheese curry) using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak paneer(Spinach and cottage cheese curry):
- Take 3 cups chopped palak
- Get 150 gms paneer
- Prepare 1 onion chopped finely
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 green chillies paste
- Make ready 1 tomato
- Get 1 tbsp fresh cream
- Make ready 1/2 tsp garam masala
- Make ready 7-8 roasted cashewnuts
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp kasoori methi
- Take To taste salt
- Prepare 2 tbsp oil
- Prepare 1 tsp ghee
- Get 1 tsp ajwain(carom seeds)
- Prepare 3 green cardamoms
- Make ready 3-4 cloves
- Take 1 inch cinnamon
- Get 1 tsp kitchen king masala
Add the spinach, fenugreek leaves, tomato, coriander, cumin, turmeric, and garam masala powders and mix well. Add salt to taste and mix well. > Palak Paneer Cottage Cheese In Spinach Curry Main Course Palak Paneer Palak has always been my favourite.
Instructions to make Palak paneer(Spinach and cottage cheese curry):
- Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato.
- Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread.
It's fresh green colour just soothes my eyes. I love it in any form be it in a salad, on pizza and when cooked with Paneer (another favourite) and spices trust me it is delicious. Now coming to the palak paneer recipe, i have followed my veg palak recipe with little tweaks and made this palak paneer, it was awesome with creamy texture & wonderful spinach flavor. To get that vibrant green color on the curry, few things need to be taken care. First, the spinach should be fresh and green, personally i like to use baby spinach for its bright color.
So that is going to wrap this up with this exceptional food palak paneer(spinach and cottage cheese curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
