Cheesy palak paneer paratha
Cheesy palak paneer paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy palak paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer Cheesy Parathas are super delicious and cheesy. These Parathas are packed with awesome flavors of Spinach, Cumin, Green Chili, Fresh Cilantro, Ginger and Mango Powder. Then a paneer filling along with some cheese, greens and spices.

Cheesy palak paneer paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy palak paneer paratha is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy palak paneer paratha using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy palak paneer paratha:
  1. Take 1/2 cup wheat flour
  2. Get 1/2 cup all purpose flour
  3. Take 1/4 cup palak puree
  4. Prepare 1 cup grated paneer
  5. Take 1/2 cup grated cheese
  6. Get 1/4 cup chopped onion
  7. Get 2 tbsp chopped capsicum
  8. Prepare 2 tbsp chopped coriander
  9. Get 2 tbsp green chilli paste
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1 tsp chaat masala
  12. Make ready 1/4 tsp garam masala
  13. Prepare 1 tbsp black pepper powder
  14. Get 2 tsp salt
  15. Prepare 2 tbsp ghee
  16. Take 1/4 cup oil

Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) They are absolutely delicious in every bite and perfect for any meal or packed lunch. A perfect sort for kids lunch box or weekend brunch/lunch menu. A must try Paratha recipe The next video is starting stop. Make smooth ball and flatten it with your palm.

Instructions to make Cheesy palak paneer paratha:
  1. In a bowl take both the flours. Add palak puree, 1 tbsp green chilli paste, salt and 1 tbsp oil to it. And make a soft dough. Rest it for 30 minutes.
  2. In another bowl take chopped onion, chopped capsicum, chopped coriander, remaining green chilli paste, ginger garlic paste, all the dry spices, salt,grated paneer and grated cheese. Mix it well. Stuffing is ready.
  3. From the dough make medium size balls.
  4. Roll 2 chapati from the balls.
  5. Take one chapati on working surface. Spread stuffing on it. Apply water on outer side.
  6. Put another chapati on it. Press the sides.
  7. Put the paratha on hot tava and shallow fry it with required oil.
  8. Apply ghee on it.
  9. Serve with tomato ketchup or curd.

Now to roll the paratha, work with one flatten disc at a time. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. Place the stuffing on the first roti and spread evenly.

So that’s going to wrap it up for this exceptional food cheesy palak paneer paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!