Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style okra (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Indian style okra (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indian style okra (Vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style okra (Vegan):
- Make ready 400 gms okra
- Prepare 1 red onion
- Make ready 1 spoonful gram flour
- Take Salt as per taste
- Get Oil to fry okra
- Take Mustard powder - half teaspoon
- Get Red chilly powder - 1/4 teaspoon (optional)
- Get Cumin seeds - half teaspoon
- Take Dry mango powder - 1 teaspoon (optional)
Okra is also well known for having goo or slime inside it which is referred to as mucilage. In a blender or magic bullet grind the tomatoes, garlic, ginger and cumin seeds into a paste. Do not use water to grind. Heat a large non-stick skillet over medium heat and add in the tomato/spice.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice. Crisp Okra with Indian Pickle Spices. A simple fun and super yummy crisp bhindi with pickle spices. Okra Curry Recipe - Ladies Fingers Bhindi - vegan #howtocook #vegan #vegetarianrecipes Indian - Another curry from the how to cook great food stable of video.
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