Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Palak paneer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 1bunch Spinach
- Take 2 Onion
- Take 4 Tomato
- Make ready 250 gm Paneer
- Make ready 2 tsp Garlic paste
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Firstly wash the spinach,1kg and keep it for boiling.then after few whistles remove it from the burner.Grind the boiled material in the jar, now heat up the oil in the pan, and now slice the onion and cook it till brown colour appears
- Now put the tomato puree into the onions,add some garlic pas haldi,mirch, and dhaniya powder to the same,
- Stir the masala till red colour.Now after the masala turns red add the spinach puree to it,and add the paneer cubes to it, then add some salt to it for taste.
- Serve it now with chapatis,naan or parathas.
Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
