Butter Palak Paneer
Butter Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Butter palak paneer or a vegetable dish with spinach and cottage cheese cooked together in creamy rich gravy. The butter adds to the aroma and the flavour of the dish which is best enjoyed with naans.

Butter Palak Paneer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butter Palak Paneer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butter palak paneer using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Palak Paneer:
  1. Make ready 200 gm Paneer
  2. Make ready 500 gm Fresh Palak
  3. Prepare 1 Chopped Onion
  4. Take 1 Chopped Tomato
  5. Make ready 1 spoon Ginger Garlic paste
  6. Make ready 1/2 spoon Turmeric Powder
  7. Take 1/2 spoon Coriander powder
  8. Get 1/2 spoon Cumin seeds
  9. Get 1/2 spoon Cumin powder
  10. Make ready 1/2 spoon Kashmiri mirch powder
  11. Make ready 2 Green Chilli
  12. Make ready 1/2 tsp Garam masala powder
  13. Take 2 spoon Curd
  14. Make ready 4 spoon Butter
  15. Take to taste Salt
  16. Prepare 1 tej patta

Add in the palak puree, salt, cumin powder, garam masala, coriander powder, and red chili powder. For dinner he exceeded all my expectations. He made my favorite Palak Paneer with butter naan, rice pulav and dahi kachumbar/ mixed vegetable raita. How better can a birthday get?

Steps to make Butter Palak Paneer:
  1. Cut Paneer in desired shape
  2. Wash palak nicely and boil it. Now grind it in grinder.
  3. Heat 1 spoon butter in a pan. Add onion, tomato and all masala. Cook for 5- 6 minutes.
  4. Take out cooked mixture in a bowl. After cooling grind the mixture in grinder and make paste.
  5. Heat 1 spoon butter in a pan. Add paste in pan and saute for 6-7 minutes.
  6. Add curd and saute.
  7. Now add palak paste and saute for 4-5 minutes.
  8. Add salt and paneer. Mix it well. Add 2 spoon butter. After 3-4 minutes switch off the gas. Butter Palak Paneer is ready to serve.

Spending it with the most gorgeous people in your life and having the most gorgeous dinner. One is made with mung lentils (palak mung dal), another with split chickpeas (chana dal palak), the third with potatoes (aloo palak) and the fourth with paneer - popularly known as palak paneer. Then paneer is added to the pureed greens. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. i do cream butter palak paneer. Do you have a Mushroom receipe.

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