Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, evergreen palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Evergreen Palak Paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Evergreen Palak Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook evergreen palak paneer using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Evergreen Palak Paneer:
- Make ready 1 bunch Spinach or 1 bowl Spinach
- Take 1 bowl Cottage cheese/Paneer
- Make ready 1 chopped onion
- Get 2 green chillies
- Make ready 2 dry red chillies
- Get 4 garlic
- Make ready 4-5 tsp butter or ghee
- Make ready 1 small piece of ginger
- Make ready 1 bay leaf
- Make ready 1 tsp fresh cream or malai
- Take 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Get To taste Salt
- Prepare As required Water for boiling
- Get As required Some ice cubes
Don't you think it's a match made in heaven. And the addition of sweet corn just gives a splash of color,perfect crunch and sweetness that this curry needs. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Palak Paneer is considered as one of the most evergreen Indian Recipes.
Steps to make Evergreen Palak Paneer:
- First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
- Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
- Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
- Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
- In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
- Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
- When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.
This recipe has tremendous health benefits for everyone. This was the actual inspiration behind making palak paneer! I tried Tarla Dalal's palak paneer recipe yesterday and found the resulting dish to be tasting as one of the best I have ever cooked! how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. I love eating palak paneer with plain paratha or roti.
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