Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer | cottage cheese with spinach gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Cottage Cheese with Spinach Gravy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cottage Cheese with Spinach Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook palak paneer | cottage cheese with spinach gravy using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer | Cottage Cheese with Spinach Gravy:
- Make ready 2 cups : Spinach
- Take 1 cup : cubed paneer
- Get 3-4 cloves : garlic
- Get 1 onion : pureed
- Prepare 2 tomatoes : pureed
- Get to taste Salt :
- Get 2 : green chillies
- Prepare 1 tbsp : ginger
- Prepare 1/2 tbsp : garam masala
- Make ready 1/4 tsp : kasturi methi
- Take 2 tbsp : oil/ghee
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.
Steps to make Palak Paneer | Cottage Cheese with Spinach Gravy:
- Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
- Now puree garlic, ginger and green chillies.
- In a thick bottom pan, add oil/ghee.
- Add ginger garlic paste.
- Saute well. Now add onion puree and saute until it turns light brown.
- Then add tomato puree and cook well till oil seperates. Add salt.
- Add spinach puree and little leftover water in the gravy.
- Cook untill u get right consistency.
- Now add garam masala and crushed kasturi methi and cubed paneer.
- Cover and cook for 2 mins and serve hot with paratha, roti or rice.
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Palak Paneer Recipe is one of the most delicious North Indian Curries. Palak Paneer is a healthy spinach based gravy, made with spinach puree and cottage cheese seasoned with fresh ginger, garlic, and spices. Palak Paneer Recipe goes really well along with roti, paratha, puri, naan and fried rice. There are so many versions of this recipe.
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