Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi paneer koftas in palak gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shahi Paneer Koftas in Palak gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shahi Paneer Koftas in Palak gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi paneer koftas in palak gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer Koftas in Palak gravy:
- Get 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-
- Prepare gms Paneer -200
- Take Potato- 1 large (boiled)
- Get 1 tsp cornflour
- Prepare 1 cup milk
- Take 1 onion made into paste in mixie
- Get 1 tomato puréed in mixie
- Take A few rasins
Shaam Saveraa.of the master chef Sanjeev Kapoor. my favourite ️But with my take on it. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions.
Instructions to make Shahi Paneer Koftas in Palak gravy:
- Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
- Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
- Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
- Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
- Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least…add a tsp of kasuri methi in the prepared gravy.
- Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.
It's slightly crisp from outside & very soft from within. The koftas are ready in a jiffy because they are cooked in the Microwave - no steaming, no deep-frying. The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly using the microwave. Cook till the shahi paneer gravy thickens. Or till u see traces of oil over the gravy.
So that’s going to wrap this up with this exceptional food shahi paneer koftas in palak gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
