Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 2 bunch spinach clean wash and cut roughly
- Make ready 1 packet milky mist paneer
- Prepare to taste Salt
- Prepare 2 green chilli chopped
- Take 1 tbs ginger garlic paste
- Make ready 1 cheese cube
- Prepare 1 onion chopped
- Make ready 1/2 tsp red chilli powder
- Make ready 1 cube+1 tbsp Butter
- Prepare 1 tbs bread crumbs finely powder
- Make ready 1 tsp garam masala
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Boil spinach with 1 glass of water by adding green chilli and ginger garlic paste cook till soft. After cool grind with 1 tbs bread crumbs powder in the mixy.
- Now heat a pan add butter and oil saute onion till pinkish add puree of palak add chilli and garam masala saute for 2 minutes add paneer and saute well again for 2 minutes if gravy feels less add hot water or if boiled palak water is excess add it and give boil for a minute. Serve hot with chappatti and tandoori roti.
- Serve hot and garnish with cheese grated cube. Enjoy this delicious palak paneer.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
