Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 250 gm spinach
- Prepare 100 gm paneer cubes
- Get 1 small chopped onion
- Take 1/2 cup onion paste
- Prepare 1 tbsp ginger garlic paste
- Get 1 chopped tomato
- Take 1 tsp red chilli powder
- Prepare 11/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Make ready Salt as per taste
- Make ready 2 tbsp oil
- Take 1 bay leaves
- Get 3-4 black pepper
- Make ready 2 cloves
- Get 1 cardamom
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside
- Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes.
- Now the palak paneer is ready eat, serve it chapatis or rice.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
