Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle palak paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homestyle Palak Paneer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homestyle Palak Paneer is something that I have loved my whole life. They are nice and they look wonderful.
One of my favorite Indian dishes is Palak Paneer (Spinach and Indian Cheese, or Saag Paneer, Greens and Indian Cheese). Whenever I go to a new Indian restaurant, I always order Palak Paneer-I've had it so much that it is almost kind of an indicator as to whether I will like the restaurant or not. Nobody in my family shares the same love that I have for Indian Food.
To get started with this recipe, we have to first prepare a few components. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Palak Paneer:
- Get 3/4 ths bag of spinach
- Prepare Half yellow onion; diced
- Get 6 garlic cloves; minced
- Take 1 ” ginger; minced
- Prepare Half tomato; diced
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Make ready 1 tsp kashmiri chili powder
- Get 1 tsp Garam masala
- Make ready 1 tsp kasoori methi leaves
- Make ready to taste Salt
- Prepare 2 tbsp butter
- Get Tofu or Paneer
Add a pinch of salt to help the onions sweat. Sauté your tomatoes in the pan for. Homestyle Palak Paneer step by step. Blend to your desired consistency in a food processor or blender.
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Sauté the garlic onion and ginger until slightly brown. Add a pinch of salt to help the onions sweat. Sauté your tomatoes in the pan for. One of the most popular dishes from Northern India, Palak Paneer counts no less than an exotic curry, truly making for a healthy yet delicious accompaniment to any Indian style flat bread like Naan, Parantha or even plain rice. This is a homestyle recipe for palak paneer or Indian cottage cheese in a spinach gravy.
So that is going to wrap this up for this exceptional food homestyle palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
