Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak Paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get 3 palak washed and blanched and pureed
- Get 2 big onions
- Prepare 2 big tomatoes puree
- Make ready To taste Salt
- Get 1 tsp red chilli
- Get 1/2 tsp haldi
- Make ready 1/2 tsp garam masala
- Prepare 1 tbsp Fresh cream or malai of milk
- Get 2 tbsp Ginger, garlic and green chilli paste
- Take 250 gms paneer
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak Paneer:
- Wash and blanch palak and make a puree.
- In a kadai take some oil and add finely chopped onions, ginger garlic and chilli paste. Saute well till colour changes.
- Then add tomato puree and mix well. Add all masalas and cook till oil separates. Add palak puree and little water and let it boil. Then add salt and paneer pieces.
- Garnish with fresh cream or malai. Serve hot with roti, naan or paratha.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
