Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.
Palak paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 500 gm -spinach
- Take 250 gram paneer
- Make ready as needed Oil for tempring
- Make ready 1/2 tsp Cumin seed
- Get 3 Green chilli
- Make ready to taste Salt-
- Get 5 tbsp Cream
- Take 2 tbsp Lemon juice
- Take 2 tbsp Garlic paste
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.
Instructions to make Palak paneer:
- Firstly take a pan add water in it and boil it 5minutes on high flame.now add clean palak in it for 20sec only.Now after that keep it aside and immediately add palak into chilled water.
- Now take a jar add palak in the jar without water and add Green chilli in it to make a fine puerry and grind it.
- Now heat a pan add oil in it.after that add cumin seed and garlic paste to fry On slow flame.after that add palak paste,salt in it and cooked it for 5minutes.after that now add lemon juice and paneer cubes in it and let it cooked it for few minutes in slow flame to soak the aroma of garlic,lemon.
- Now it's ready to eat.serve it add add a layer of fresh cream at the top.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
