Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak paneer is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 300 gms spinach
- Make ready 400 gm paneer
- Get 2 tbsp sabzi masala
- Prepare 1 tbsp garam masala
- Get 3 salt
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tbsp cream
- Make ready 1 chopped onion
- Get 3 tbsp refined oil
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Boil the spinach in hot water for 10 mins. Take it out and grind to thin paste.
- Take kadhai. Add oil. Fry the chopped onion. Add ginger garlic paste. Add the masalas. Fry for some time. Add the masalas. Cook for 2 mins.
- Add the palak paste.
- Cover and cook for 5 mins. Add some water. Add paneer. Stir in low flame for 5 mins. Add cream mix well. Stir and serve.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
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