Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). A healthy and delicious rice recipe which people from all ages could enjoy 🙂 This recipe idea came to me from the famous palak paneer recipe. So instead of making them separately combined and made into a one pot dish.
Palak Paneer Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak Paneer Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer pulao using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Pulao:
- Make ready 2 cups spinach, raw
- Prepare 1/2 cup brown rice, uncooked
- Prepare 1 tomato, finely chopped
- Take 1 onion, finely chopped
- Get 3 garlic cloves, finely chopped
- Prepare 1/2 cup broccoli, florets
- Take 1/4 cup peas
- Prepare 2 tbsp paneer, diced
- Take 1 tsp cumin seeds
- Get 1 tbsp green-chilli-coriander chutney
- Take 1 tsp ghee Salt to taste
- Make ready Pinch black pepper
- Make ready 1 tsp Red chilli flakes, to garnish
If you like Palak Paneer or want to add spinach in cooking this recipe is must try. Meanwhile, add spinach, ginger, garlic, and green chilies to the mixer jar and make a paste. Now place the pan on the gas and add cumin, big cardamom, small cardamom, cinnamon long, and bay leaf and roast it for a while. Palak Paneer Pulao is a delicious pulao made with combination of spinach and cottage cheese.
Instructions to make Palak Paneer Pulao:
- Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
- Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
- Put raw spinach into mixer and blend into puree, keep aside.
- Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
- Add garlic and saute until onion turn golden brown.
- Now add tomatoes, and let it turn mushy.
- Add chutney and spinach puree and cook this for 2-3 mins.
- Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
- Add rice and saute for a min until coated well with mixture.
- Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.
Both palak and paneer are healthy, pairing it together yields a super delicious and nutritious dish. Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table. Lastly prepare aloo paratha hot when you are ready for lunch. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. palak pulao recipe spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings.
So that’s going to wrap this up with this special food palak paneer pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
