Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 4 bunches spinach
- Get 2 onions
- Prepare 2 curry leaves
- Get Handful coriander leaves
- Prepare 4 cloves
- Prepare 2 green chillies
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
- Take to taste Salt
- Take 1 1/2 tablespoon coriander powder
- Make ready 1 1/2 tablespoon chilli powder
- Get 1 tablespoon cumin powder
- Take 200 grams Paneer
- Get 1 cinnamon stick
- Get 1 tablespoon ginger garlic paste
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Steps to make Palak paneer:
- Slice the spinach leaves and boil.
- Drain the water from the spinach leaves, grind it and keep it aside.
- Slice the panner into cubes and roast in low flame with 2 tablespoons of oil. Roasting is optional.
- Slice one big onion, 2 green chillies and few curry leaves
- Pour oil in the pan, salute the oil in medium flame for 1 minute, put one cinnamon stick, cumin seeds, 4 cloves, salute for 1 minute in medium flame, put the sliced onions, green chilli and curry leaves,salt and turmeric roast it in medium flame,add 1 tablespoon of ginger garlic paste, cumin powder, coriander powder, once the onions becomes brown pour the spinach paste into that, close the lid and cook in medium flame for 2 minutes.
- Open the lid and pour the water drained out from spinach leaves, put red chilli powder and again close the lid and boil in medium flame, put paneer into that, heat in medium flame.
- Transfer into the bowl and garnish with coriander leaves if required and serve hot with chapathi/pulka/rice.
It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! This helps to give the paneer soft texture. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
