Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy snacks for kids then try this which is yet another cutlet recipe- crispy fried Cutlet or Shallow fried patties of Palak Paneer snack. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. with step by step photos & video.
Palak paneer cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer cutlet is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer cutlet using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer cutlet:
- Make ready 1 cup Paneer crumbled
- Take 3 potatoes boiled and mashed
- Get 1 bunch Spinach
- Make ready 1/2 tsp Ginger garlic paste
- Take few Green Chilies
- Prepare to taste Salt
- Prepare handful Coriander leaves
- Prepare 1/4 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp aamchur
- Make ready 1 tsp coriander powder
- Prepare other ingredients:
- Make ready 2 tbsp corn flour
- Make ready 1 tbsp maida
- Make ready 1/4 tsp salt
- Make ready 1/2 cup water
- Make ready 1 cup bread crumbs
Shape it like cutlets of choice. Deep fry them till they become golden brown. ABOUT Cheesy Palak Paneer Cutlet RECIPE. Perfect snacks loaded with goodness of spinach, paneer.
Instructions to make Palak paneer cutlet:
- Crumble the paneer well. Wash and finely chop the spinach and mashed potato. In a bowl, take all the ingredients along with the flours. Mix well to get a smooth dough.
- Ensure the tikki mix is not sticky
- Heat a pan with little oil. take a ball sized vegetable mixture, and roll cylindrical shape. Finally dust them well on bread crumbs.
- Place on the hot pan, sprinkle few drops of oil. Cook on low flame for the tikkis to get cooked well. - - Flip to the other side when it is done.
Kids love it too as it has cheese oozing out. This is perfect for ongoing rainy seasons. This week, I made some delicious Indian food using quick oats! This time, everything came out delicious. Well, it's been a very emotional and eventful week this last week.
So that’s going to wrap it up with this special food palak paneer cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
