Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 3/4 onion
- Get 2 bunches spinach
- Make ready 2 tablespoons ginger garlic and chilli paste
- Make ready 7-8 tomatoes
- Prepare 250 gms paneer
- Get as required regular masala
- Make ready as per taste salt
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Boil palak, strain it and allow it to cool now grind it to a smooth paste.
- Heat a pan add onion once pink add ginger garlic and chilli paste. Cook for 2 minutes then add tomatoes and allow it to cook, then add all dry spices add palak and paneer and allow to cook for 15 mins. Cover the lid and allow to cook.
- Garnish with grated cheese and serve hot.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
