Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer/ cottage cheese in spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Paneer/ cottage cheese in spinach sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak Paneer/ cottage cheese in spinach sauce is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
- Prepare 4 cups packed spinach
- Prepare 2 onions chopped
- Get 1/2 inch ginger cut to pieces
- Get 7-8 cloves garlic
- Get 2 green chillies
- Prepare 1/2 teaspoon whole cumin
- Get 1 small tomato
- Take 1 1/2 teaspoon cumin powder
- Make ready 1/4 cup cream
- Take 1 teaspoon heaped turmeric powder
- Make ready 2 teaspoons oil for cooking
- Take 1 1/2 tablespoon coriander powder
- Make ready 1 tablespoon garam masala powder
- Prepare 1/4 cup cream
- Get 300 grams paneer
Palak paneer, spiced spinach with Indian cottage cheese. Vegetarian recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Then immerse in ice cold water. Palak Paneer (Cottage Cheese in Spinach Gravy) is a community recipe submitted by Divs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Instructions to make Palak Paneer/ cottage cheese in spinach sauce:
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
Mix the ginger-garlic, green chili and some water with spinach. Immediately drain the hot water and refresh the spinach leaves with cold water. Palak Paneer (Cottage Cheese in Spinach Sauce) Palak or Spinach is the rich source of vitamins, fiber, iron & Paneer is rich in protein, calcium etc. Palak Paneer is a very nutritious Punjabi side dish, It can be served with chapatis , parathas or with rice. Palak paneer is one of the easiest spinach recipes.
So that is going to wrap it up with this exceptional food palak paneer/ cottage cheese in spinach sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
