11 - Daikon dal Mex style (vegan)
11 - Daikon dal Mex style (vegan)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 11 - daikon dal mex style (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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11 - Daikon dal Mex style (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 11 - Daikon dal Mex style (vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):
  1. Make ready 1 cup daikon diced
  2. Get 1 cup green split lentils (or whatever lentils you have)
  3. Get 1 tbsp oil
  4. Get 2 cloves
  5. Make ready small piece of turmeric root grated or ½ teaspoon dried turmeric
  6. Take 1 large bay leaf
  7. Get 1/2 tsp cumin seeds
  8. Take 1 tbsp ginger paste
  9. Take 1-2 green chillies finely sliced
  10. Prepare 1 pinch asafoetida (optional)
  11. Make ready 1/2 tsp chilli powder
  12. Prepare 6 tomatoes roughly chopped (or a tin of tomatoes)
  13. Prepare 1/4 cup tomato puree
  14. Make ready 2 cups water
  15. Take to taste salt
  16. Prepare 2 cubes dark chocolate
  17. Take For Garnishing
  18. Make ready handful fresh coriander roughly chopped
  19. Take 1 red chilli, sliced

Daikon is a radish, so it's a member of the brassica family along with familiar cool-weather favorites like cauliflower, brussels sprouts, and turnips, and If your daikon comes with the leaves still attached, cut them off and store both pieces separately in the refrigerator. Wash the lentils under running water until the water runs clear and set aside. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida.

Steps to make 11 - Daikon dal Mex style (vegan):
  1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
  2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
  3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
  4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
  5. Add in the chocolate and stir until melted.
  6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

Daikon can be eaten raw though, so I have no concerns there and the outside has texture. I guess you can flatten them if you wish to. I didn't think I would like daikon, BUT I love these. Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma's recipe.

So that is going to wrap this up with this exceptional food 11 - daikon dal mex style (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!