Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Stir pureed spinach mixture into pan with paneer.
Palak paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak paneer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 1 kg palak
- Get 1 packet paneer (cottage cheese)
- Get 1 cup oil
- Get 1 tbsp salt
- Get 1 table spoon green chilli paste
- Prepare 1 table spoon haldi
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
Instructions to make Palak paneer:
- Take palak and wash and grind it
- Add oil In pan, salt, green chilli paste and haldi cook until dry
- Add paneer in it and mix
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. This helps to give the paneer soft texture. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!
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