Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1 &1/2 kg Spinach (Cut them and then wash them properly
- Get 1/2 kg paneer
- Take 2 large onions
- Take 1 tsp each ginger and garlic paste
- Prepare 3 tomatoes mashed
- Get 1 tsp each haldi, jeera powder, dhaniya powder, red chilli powder
- Get to taste Salt
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Cook the spinach for at least 2 whistles and Drain and keep aside to cool.
- Till then cut the paneer into cubes and shallow fry them.
- Take two onions and chop them small for the tadka.
- In a tbsp of oil saute the onions till translucent and then add the paste of ginger garlic and tomatoes. Saute till the oil separates.
- Add dhania powder, a pinch of haldi powder, jeera powder and salt. - - The tadka is ready.keep it aside.
- Simultaneously on the other gas take tsp of oil upon heating, add a tsp of carom seeds, let them splutter add the mashed spinach into it and saute till the oil separates and the colour changes a bit.
- Now add the tadka into the palak add some water for the proper consistency. Let it boil for 2-3 mins and now add the paneer cubes. Keep it on low flame for a minute or two.
- Finish it off by sprinkling some garam masala. - - And the palak paneer is ready to serve. Enjoy with hot chapatis.
Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
