Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India. In the Punjabi or Hindi language the word 'saag' means greens.
Palak paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Palak paneer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 kilo palak
- Get 1 ltr fresh milk
- Prepare 2 tbsp sirka
- Prepare 3 hari mirchen
- Prepare 2 tsp zeera
- Get 1 tsp garam masala saboot
- Prepare 2 tsp pisa garam masala
- Take 1 tsp pisa dhanya
- Take 1 tbsp makai/gandum atta
- Get 1 cup paneer ka pani
- Take Salt as per ur taste
- Prepare 1 tsp lal mirch
- Prepare 1 tsp crushed red chilli
- Make ready 1 chopped onion
- Get 1 tsp chopped lehsan
- Take 1 bowl Baraf wala pani
- Prepare 2 cups water for boiling palak
- Prepare Half bunch hara dhanya
- Prepare Oil as req
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer:
- Subse phele milk ko boil karen r sirka dal ke dodh ka paneer bana lein.doodh phat jaye to malmal ke kapre me chan lein.paneer ka pani phenkna nahi hai.kapre me lapiat ke ache se pani nichor lein r set hone dein phir fridge me rakh dein.
- 2 cups pani me palak ko 10 min boil karen r phir nikal ke foran thanday pani me dal dein r phir nikal ke zeera,hari mirch ke sath blend kar lein.ek pateeli me oil dalien r pyaz ko r lehsan ko golden karen phir sub masalay dal ke bhone ab blend ki hui palak r paneer ka apni add kar ke 10 min cook karen cover kar ke.phir 1 tbsp atta add karen r mazeed 5 min cook karen.
- Paneer ko cube me cut kar lein.palak ko bhon lein ke pani na rahe phir paneer dal ke mix karen r roti ke sath serve karen.
It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Palak paneer is a popular dish from North India (Punjab).
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
