Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak paneer balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak paneer balls is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer balls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer balls:
- Make ready 100 gm paneer
- Make ready 100 gm spinach
- Make ready to taste Black pepper powder
- Take to taste Salt
- Make ready 1 tsp Red chilli flakes
- Prepare 1 tsp chat masala
- Prepare 3 tbsp corn flour
- Prepare as needed White sesame seeds to coat
- Prepare 5 Spinach leaves to garnish
- Get 3 tbsp gram flour batter
See recipes for Palak paneer balls too. veg soup with palak paneer balls Add the kofta balls right towards the end just before serving them. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas. Garnish this curry with grated fresh paneer for extra creaminess. Serve this hot palak paneer kofta curry with roti, naan, parathas, bread or rice.
Instructions to make Palak paneer balls:
- Wash and drain spinach leaves and shred them thinly.
- Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well.
- Now take some portion of the mixture and form balls. Now coat them with sesame seeds.
- Now Deep fry the balls.
- Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves.
It includes Dal makhani, Palak Paneer, Paneer Tikka Wrap, Chinese Corn Ball, Peanut Balls, Garlic Naan, Malabar Paratha. We all are familiar with the popular Indian dish Palak-paneer or Saag-paneer.. Make a deep depression on each balls and add the stuffing. Close the balls and make a round shape. If a little spinach come out from the sides do not worry, it will give a nice look to the koftas.
So that’s going to wrap this up with this exceptional food palak paneer balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
