Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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PALAK PANEER! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. PALAK PANEER! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer! using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PALAK PANEER!:
- Take 300 g palak
- Prepare 150 g paneer
- Make ready 1 tomato
- Prepare 1 onion
- Take 50 g soya leaves
- Make ready 4 piece kaju
- Prepare 2 Tablespoon chana Dal soaked 4 hrs
- Make ready 1/2 katori cream
- Prepare Spices
- Prepare 1/2 teaspoon cumin powder
- Take 1/2 teaspoon haldi / turmeric powder
- Take 1/2 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon cumin seeds
- Prepare 6-7 small piece ginger
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.
Instructions to make PALAK PANEER!:
- Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water
- In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down.
- Blend the mixture and palak. Add water if necessary.
- In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame
- Garnish with cream and grated panner
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
So that is going to wrap this up with this special food palak paneer! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
