Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer w/ coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer w/ Coconut Milk is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Get 1 bag spinach
- Make ready 1/2 small onion; sliced
- Prepare 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Prepare 3 large garlic cloves; minced
- Make ready 1/2 chili; minced
- Make ready Paneer; cubed
- Get Cumin seeds
- Get Cumin Powder
- Get Turmeric Powder
- Make ready Kashmiri Chili powder
- Take Garam Masala
- Get Kasoori Methi
- Make ready Coconut Milk
Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili. Great recipe for Palak Paneer w/ Coconut Milk. But I'm also kinda lactose intolerant.
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Some days I can handle ice cream, other times I have to opt for froyo. Today, I'm opting for coconut milk! Palak Paneer in Coconut Milk #Wecare - Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach. But I gave a twist and added some coconut milk.
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