Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy paneer palak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some Creamy Palak Paneer and Dry Sukhi Urad Dal with Crispy Fried Onions. I tried making the Palak Paneer from a blog's recipe and I found this really nice one on Swasthi's Recipes website. Instead of adding cream for creaminess, I added cashews.
Creamy Paneer Palak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Paneer Palak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy paneer palak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Paneer Palak:
- Take 200 grams Paneer
- Take 1 big bunch Spinach leaves/palak boiled
- Make ready 1 cup milk with cream
- Make ready 1 tbsp corn flour
- Take 1 tbsp butter
- Prepare 1 tbsp grated cheese of choice
- Take 1 tsp ginger garlic paste
- Take 1 onion chopped fine
- Get 1 tomato cubes to garnish
- Make ready To taste Salt
- Get 1 tsp pepper
- Prepare 1-2 green chillies optional
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tsp pure ghee
- Make ready 1/2 cup oil
- Prepare As needed Fresh coriander leaves
As a result, I kept looking for different ways to make Palak Paneer and after some trial and error have settled on this creamy version that uses cashews and boiled onions as a base. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Steps to make Creamy Paneer Palak:
- Keep ready cut paneer pieces triangles here,boiled palak with salt and a green chilli optional
- Make white sauce as preferred using cream or milk keep aside.I used premixed white sauce pasta mix of wakefield.add grated cheese too
- Heat ghee splutter cumin seeds,saute chopped onion,add ginger garlic paste, spinach/palak puree ready,add pepper mix cook for 4-5 minutes covered
- Now heat oil in a pan stir fry paneer pieces keep aside.add palak puree.Place in layers the ready palak,cream white sauce, fry paneer pieces
- Serve hot garnished with coriander and chopped tomatoes
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. It's Easy Restaurant Style Palak Paneer. Spinach is sauteed with Indian spices, simmered in heavy cream and topped with luscious Indian cheese. It's Easy Restaurant Style Palak Paneer.
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